Symposium Registration

2012 Salt Lake Sunstone Symposium

July 25-28, 2012

University of Utah Student Union

Symposium Pre-Registration will open soon!

LODGING on campus

A block of rooms has been reserved for Sunstone attendees at the University Guest House on the University of Utah campus. The rooms in the Sunstone block are $95/night (plus 12.6% tax) and have two queen beds, a refrigerator, microwave, complimentary wireless internet, hair dryer, coffee maker, iron, and ironing board.

A continental breakfast is available for hotel guests and there is a small convenience store; however, there is no restaurant on site. The Heritage Center, an all you can eat student dining hall, is a five minute walk from the hotel. Guests may pay at the door and meals cost $7.00 to $9.00.

Hotel parking is complimentary for guests. If you wish to park in the Guest House lot, parking passes are available for $5.00 per day.

Check-In time is 3:00 pm and Check-Out time: is 11:00 am.

MAKING RESERVATIONS

Individuals making their own HOTEL reservations should call 1-888-416-4075. Please mention the group name of Sunstone when making reservations.

Guests must book hotel rooms by the Monday, June 25, 2012 cut off date.

At the cut-off date, Hotel will release the unreserved rooms for general sale.  Any reservations received after the cut-off date will be accepted on a space or rate available basis.

Visit http://www.universityguesthouse.com/University-Guest-House for more information.

We are very sorry that we are unable to offer dorm room accommodations to Sunstone attendees. The University of Utah has no mechanism to make this type of lodging available to the public, and the financial and logistical aspects of doing it ourselves proved too burdensome for the Sunstone staff.

We will post additional lodging options here as we research other available options close to campus and public transportation.

——————————————————————————————-

Sunstone Kirtland March 10-11, 2012, Kirtland, OH

Click here to see an UPDATED Sunstone Kirtland Symposium schedule as of 3-7-12.

Sorry, online pre-registration for Sunstone Kirtland has closed!

Click here to see the event flier and the Sunstone Kirtland preliminary program.

Planning your visit to the Kirtland area.

Lodging information in and around Kirtland, OH. Nearby places to eat.

Onsite registration will cost an additional $5 per ticket. The symposium registration does NOT include the $3 preservation fee for Kirtland Temple tours or the $25 specialty tour fee.

Please refer to the Symposium page of our web site for additional details about this event.

Pre-registration has closed. You may register onsite at the event. The registration desk will open at 9:00 am Saturday March 10.

Regular Full onsite registration = $45

Students with valid ID onsite registration = $25

BOX LUNCHES are available through pre-order for $11.50 each. See descriptions of each option below. Please order lunches by the pre-registration cut off March 5, 2012.

1.  Bacon Turkey Bravo Sandwich  Smoked turkey breast, bacon, smoked Gouda, lettuce, tomatoes & our signature dressing, on our Tomato Basil bread.

2.  Chicken Caesar Sandwich All-natural, antibiotic-free chicken, Asiago, lettuce, tomatoes, red onions & our Caesar dressing, on our Three Cheese bread.

3.  Asiago Roast Beef  Oven-roasted beef, smoked cheddar, lettuce, tomatoes, red onions & creamy horseradish sauce, on our Asiago Cheese Demi.

4.  Mediterranean Veggie Sandwich (vegetarian)  Zesty Peppadew™ piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro Jalapeño hummus on our Tomato Basil bread.

5.  Chopped Chicken Cobb  All-natural, antibiotic-free chicken, romaine lettuce, tomatoes, Applewood-smoked bacon, Gorgonzola, hard-boiled eggs, all chopped & tossed with herb vinaigrette.

6.  Thai Chopped Chicken Salad   All-natural, antibiotic free chicken, romaine, wonton strips, a blend of fire-roasted edamame, red bell pepper and carrot tossed in a Thai Chili Vinaigrette. Topped with strips of seasoned grilled chicken, Thai cashews, fresh cilantro and a peanut drizzle.